ʻOi aku ka maikaʻi loa

$2400- /Metric Ton

ʻO keʻano o ka uku:	L/C,T/T,D/P
ʻO Incoterm:	FOB,CFR,CIF,EXW,DDP
Min. Kāpena:	1 Metric Ton
Nā kaʻa:	Ocean,Land,Air
ʻO Port:	QINGDAO ,TIANJIN ,SHANGHAI

Option:

40-80mesh

Hoʻokaʻaʻike

Hōʻike Huahana

Huahana Huahana

Hoʻohālike No.: 40-80mesh

ʻO Brand: Hui

Traits: Dried

Processing Technology: Baked

Dry Type: Ad

Type Of Cultivation: Common, Open Air

Section: Whole

Shape: Cube

Package: Bulk, Vacuum Pack

Place Of Origin: China

Hāʻawe & lawe

Nā Uniona Kuai	:	Metric Ton
ʻAno pūʻolo	:	25kg / ctn
Laʻana kiʻi	:
Hoʻoili	:

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Oniko



Hōʻike Huahana

Granules mei

Storage Type	Store in a cool and dry place
Specification	25KG/CTN; 25KG/BAG
Manufacturer	Dehydrated Onion
Ingredients	Dehydrated Onion
Content	Dehydrated Onion
Origin	China
Instruction for use	For meat products, baking, seasoning
Shelf Life	24 Months
Style	Dried
Processing Type	Baked
Brand Name	HUIYUAN
Product name	Granule onion

ʻO kaʻike lehulehu

Product	Dehydrated Onion granule
Group	Dehydrated
Revision	Revise sugar data per 100g according to the USDA nutrition facts

ʻO ka weheweheʻana

ʻO kēia huahana ka mea i hanaʻia aiʻo ka haunaele , ua nānāʻia, ka mea i nānāʻia, ea-maloʻo a me ke metala a iʻikeʻia. Ua nānāʻia ka huahana a hālāwai me nā kūlana olakino āpau a hanaʻia e like me nā hana maikaʻi.

Onion granule 40-80-5

Nā waiwai kiko'ī (pilikino)

Property	Target	Method
Appearance	Free flowing granule	Visual
Color	White to yellowish	SY0702
Flavor/Aroma	Typical of dehydrated garlic	SY0709
Bulk Index	120-160ml/100g	SY0711

Henan Sunny 5

Nā waiwai kiko'ī (Chemtical)

Property	Target	Method
Moisture	6% max	SY0703
Hot Water Insoluble	12.5% max	ADOGA 7.0
Analytical Properties (Microbiological)
Property	Target	Method
TPC	300,000/g max	ISO4833-2003
Coliforms	1000/g max	SN0169-2010
E.Coli	10cfu/g max	SN0169-2010
Mold/Yeast	1000CFU/G max	GB/T4789.15-2010
Salmonella	Neg/375g	SN0170-92