$35003-4 Metric Ton
$3400≥5Metric Ton
| ʻO keʻano o ka uku: | T/T,D/P |
| ʻO Incoterm: | FOB,CFR,CIF |
| Nā kaʻa: | Ocean |
| ʻO Port: | QINGDAO |
ʻO Brand: Hui
Traits: Dried
Species: Ginger
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Root
Shape: Sliced
Package: Bulk
Place Of Origin: China
| Nā Uniona Kuai | : | Metric Ton |
| ʻAno pūʻolo | : | 20kg /ʻeke a iʻole ka pahu |
| Laʻana kiʻi | : |
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| Hoʻoili | : |
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Nā hiʻohiʻona:
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A. Physical & chemical requirements |
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Size |
Ginger Whole | |
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Appearance |
Ginger yellow |
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Flavor |
The characteristic taste of ginger, no foreign odours or flavours |
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Additives |
No added |
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Moisture |
Max 13% |
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B. Microbiological |
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Total plate count |
<500,000 /g |
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Coliforms |
<5,00/g |
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E.Coli |
Less than 3/gm |
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Yeast & mould |
<500pcs / g |
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Salmonella |
Negative |
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E pili ana iā mākou
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E hoʻouna i ka noi
Hua'ōlelo pilikino: He mea nui loa kāu pilikino iā mākou.ʻO kā mākou hui pū e hoʻolaha i kāuʻike pilikino i kekahi mauʻaeʻia.
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Hua'ōlelo pilikino: He mea nui loa kāu pilikino iā mākou.ʻO kā mākou hui pū e hoʻolaha i kāuʻike pilikino i kekahi mauʻaeʻia.
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