ʻO nā meaʻai manu manu manuʻoleʻo Liliaceous

Nā hiʻohiʻona o ke kālekaʻeleʻele:

1. ʻO ka helehelena: He'eleʻeleʻeleʻeleʻeleʻeleʻeleʻeleʻeleʻele, kokoke i ke kalaʻeleʻele, me kahiʻano palupalu a me nāʻano likeʻole. Ua lilo nā cloves i ka lole a huli i ka beleker ma muli o ka hopena o ka leka uila a me nā loli e hoʻonui ai i ka frement.

2. Flavor Profile: He kiʻi kiʻi kiʻi likeʻole he mea liʻiliʻi loa e like me ka paʻakikī a me nā koiʻia e hoʻohālikelikeʻia i ke kāleka RAW. ʻO ke keleponaʻeleʻele,ʻo ia ka meaʻoluʻolu, a ua paʻakikī a paʻakikī i nā moʻolelo Umami me nā kiʻi o nā molasses, balshemic vargar, a me nā sublemic vartica

3. AUROMA: ʻO ka ahuta o ke kālekaʻeleʻele e liʻiliʻi loa ma mua o ke kiʻiʻana i ke kāleka. Heʻoluʻolu a me ka lepo lepo, i wehewehe pinepineʻia e like me ka hoʻomanaʻoʻana o ka maʻi balsamic a iʻole nā ​​hua maloʻo.

4. ʻO nāʻikepili nututional: I ka wā hana fcumentation, e hoʻonuiʻia nā 'antoixdant i ke kelepona o kaʻeleʻele o kaʻeleʻele. Ua manaʻoʻiʻo ia e loaʻa i nā kiʻekiʻe kiʻekiʻe o kekahi mau antioxidants e like me s-allyl-cyteine ​​i hoʻohālikelikeʻia e like me ke kāleka.

5. Hoʻohanaʻo Culinary: Ua hoʻohanaʻiaʻo Dehydrated Black Gark ma keʻano he gourment goursent i nā ciisines likeʻole. Hiki ke hoʻopauʻia e like me ka mea, hoʻohanaʻia i loko o nā sauces, nā lole, nā lole, a iʻole he mea e ae ai i kahi pā uila a me nā kīʻaha flavor ma nā wahiʻala a me nā kīʻaha momona.

6. Pono nā pōmaikaʻi olakino: ʻOiaiʻo ka noiʻiʻana e pili ana i ka powder,ʻeleʻeleʻeleʻele e hoʻomau i nā pono o ke olakino a me nā mea kūpono antti-inflaminant

Kaʻina hana.

ʻO ka hanaʻana o nā kālekaʻeleʻele e pili ana i ka hoʻopiliʻana i nā pōpoki āpau i ka wela wela a me ka haʻahaʻa ma luna o nā hola he nui i lalo o ke kaʻina hana lohi. ʻO kēia mau hopena hana i hoʻopaʻaʻia ma ka flavor kūʻokoʻa, kala, a me nāʻano paʻi kiʻi o ke kālekaʻeleʻele.

Ke hāʻawi nei i ka nui o ke kālekaʻeleʻele i kahiʻikeʻikeʻokoʻa, e hana ana ia i nā mea hoʻoikaika kino a me nā waiwai olakino