ʻO nā kīleʻa dehydrated i luna o nā kiʻekiʻe kiʻekiʻe loa

Ka hoʻolauleʻaʻana i kā mākou mau kāleka kāleka me ke kiʻekiʻe kiʻekiʻe e hāʻawi i kahiʻano kūikawā i hāʻawiʻia i nā hiʻohiʻona kūʻokoʻa i nā pono chunary kūikawā.

Hoʻokomoʻia ka kaʻina hana hana i ka mālamaʻana i nā kāleka kāleka me kahi pae i hoʻopaʻaʻia ai ka pae o ka sulfur dioxide (so2) i ka wā dehyderation. Mālamaʻia kēiaʻano mālama i ka mālamaʻana, hoʻonui i ke ola o ka pale o nā flakes a me ka mālamaʻana i kā lākou kala a me kā lākouʻano. ʻO kaʻikepili nui loa ma kēia mau lehelehe eʻoi aku ka nui o nā pae kiʻekiʻe, e hōʻoia i ka mālama hoʻolimalima a mālama i ka mālamaʻana i ka microbial.

ʻO kēia mau pahu pahu pahu e paʻa ana i ka flavor i loko a me ka aroma o nā kāleka nui,ʻoiai keʻano o ka hanaʻana i nā hale kūʻai lōʻihi. maikaʻi.

ʻO kā lākou palapala noi ma ka kuke e like me nā flakes carlic. ʻO kēia mau kāleka kāleka kiʻekiʻe e hāʻawi ai i ka maʻalahi a me kaʻoluʻolu, e hoʻohui ana i nā palapala a me kaʻono i nā kīʻaha i kahi o kahi ola lōʻihi. Hoʻohana iā lākou i kaʻaiʻana i nā meaʻai,ʻo nā mea kanu,ʻo nā sauces, a me nā pū, ke hoʻolakoʻana i kahi pono o ke kāleka paʻa o ka mālamaʻana i ka mālamaʻana i ka hiki.

ʻO ka pōmaikaʻi nui loa i ko lākou ola nui loa ma muli o ke ola so2. Hana kēia iā lākou i mea waiwai nui i ka hanaʻana i ka meaʻai, e hōʻoiaʻiʻo i kahi mea hilinaʻi hilinaʻi a kūlike hoʻi i ka mea e mālama ai i ka maikaʻi o ka manawa. Hoʻohuiʻia,ʻaeʻia nā hiʻohiʻona mālama mālama i ka mālamaʻana no ka hoʻohanaʻana a me ka laweʻana i keʻano o ka hoʻopiliʻana i keʻano o ke kāleka.

No nā poʻe eʻimi nei, e kūlike me ka waihoʻoleʻana i ka mokuahi o ke kāleka kūlohelohe a me ko mākou mau mokulele i kahi e hoʻokō ai i kahi hopena kiʻekiʻe.

ʻO nā kīwī kīwī dehydrated, nā hale aliʻi o ke kāleka a me ke kāleka kāleka ko mākou mau huahana tartil kiʻekiʻe. Loaʻa iā mākou nā huahana i nā huahana onina, inā loaʻaʻoe i ka hoʻolālā kūʻai e pili ana i kēia mau huahana, hiki iāʻoe keʻoluʻolu e hoʻokaʻaʻike mai iā mākou.