Fao / ka mea hoʻopuka i nā wehewehe a me nā koi no nā meaʻai olakino
November 08, 2024
MaʻOkakopa 24, 2024,ʻo ka meaʻai a me ka mahiʻai a me ka mahiʻai o ka United Nations (FaO?
Hoʻomaopopo ka weheweheʻana i nā meaʻai maikaʻi e pono ai nā meaʻai maikaʻiʻole me nā koinaʻehā, ka inoa nui, he hopena kūpono a hoʻomāinoʻana i ka olakino.
ʻAʻole loa eʻoi loaʻiaʻo Nutrition; ʻO ke kaulike:ʻO ka ikaika o ka ikehu a me nā kumuwaiwai ikaika (ʻo ia ka momona, nā mea momona a me nā proteinterates a me nā protein.
Kaʻana:ʻO ka meaʻai, ka meaʻai, pono, a me nā hui'ē aʻe e hoʻopauʻia i ka loli e pale ai i nā hopenaʻino ma ke olakino; ʻO ka nohoʻana: Pono e hoʻokaʻawaleʻia nā meaʻai meaʻai,ʻo nāʻano meaʻai a me nāʻano meaʻai.
ʻO ka nohoʻana:ʻO ka meaʻai meaʻai e hoʻokaʻawaleʻia ai nā meaʻai a me nāʻano o nā meaʻai e like me keʻano
Loaʻa i ka olakino kūpono a me ka hoʻopauʻana i nā mea'ē aʻe e pono ai i ke olakino.
Papa: Manaʻoʻia i ka waiwai o ka protein, momona a me nā kāmela.
wela | Instakes insission (% i kēlā me kēia lā hana i kēlā me kēia lā) |
makua | Keiki a me nā'ōpio (2-19 mau makahiki) |
Huahua | 10-15% |
Momona | 15-30% | 15-35% |
Momona momona | 10% a emi mai paha |
Nā momona | 1% a iʻole |
ʻO nā momona polyursaturated | 6-10% |
ʻO nā momona momona | ʻIkeʻole |
Nā kākuhi | 45-75% |
Nā hua manuahi | 10% a emi mai paha |
Time: 2024-10-30 Xiame Texinical kālepa i nā pūnaewele
ʻO ka meaʻai ka mea i loko o ka'āina henn i keʻano o ka nūhou i nā lono i nā manawa āpau. Me kahi kāleka dehydrated a me Anion, Paprika Poweldinger ma Kina, ua hauʻoli mākou e kaʻana like me kā mākou mea kūʻai aku. Inā makemakeʻoe i nā huahana Taltdedted Taltdrated, nā huahana orion i nā mea kanuʻo Paprika, a iʻole nā mea kanu manu, eʻoluʻolu e kelepona iā mākou.